December 12, 2008 - 8:04pm
My arteries can't take this
I came across this on the French Wikipedia: a loaf filled with gruyere, bacon lardons, and creme fraiche. I thought a fougasse was the flat bread with holes cut in it, but this is entirely different. It's from Foix, in the Pyrenees. Anyone dare to make it?
http://upload.wikimedia.org/wikipedia/commons/b/b5/Fougasse_de_Foix.jpg [1]
Stewart