December 7, 2008 - 5:44pm
First try at Ficelles
The wonderful pictures in dmsnyders recent bog post -- http://www.thefreshloaf.com/node/9839/ficelles-made-anis-bouabsa039s-baguette-formula [1] -- inspired me to try it out. I did a room-temperature ferment with less yeast (100 grains of active dry yeast) for 24 hrs but otherwise did pretty much the same. I got everything to work except the scoring which I still can't figure out how to do on such wet dough.
Scott