This is the most delicious Bread that I have ever made:

The 1/3 cups of water added noticeably more moisture to the bread than the recommended 1 1/4 cups for 4 cups of flour.  Breads with the recommended amount were a tiny bit too dry.

Mixed Grain Juniper Berry Bread:

1 1/3 cups Water

2 cups Spelt Flour

1 cup All Purpose Flour

1 Cup Buckwheat Flour

3 Tablespoons Extra Virgin Olive Oil

3 Tablespoons Brown Sugar

2 Teaspoons Sea Salt

4 Tablespoons Juniper Berries

1 1/2 Packages of Red Star Active Dry Yeast