Wow, I thought you guys were maybe exaggerating about the aroma from this bread. This is a terrific smelling bread and it looks wonderful!

I decided to make 2- 2# loaves on a sheet pan. I used a plastic banneton to shape the dough and patiently waited for the 1-1/2 hours suggested for proofing. The crust is very soft coming out of the oven. This is definitely going to find its way to the table as a roll also.

Eric