Rosemary Cracker Bread - Like La Panzanella Croccantini!
oops! pretty big picture! Oh well, I'm a first-timer. I'm having fun trying things on the site. I'm a long time bread-baker, but have been stymied by my inability to get the big ciabatta-type bubbles, which pushed me to a new book and then pointed me to this site. I just wanted to share my own little triumph above. We love the La Panzanella crackers we get at the deli, but they are so expensive and we live far away from the store. I made these by modifying a recipe I found for rosemary lavosh. They turned out awesome -- almost just like the store-bought ones!
Thanks for a great site!