Long piece on Artisan Bread in 5 a Day
I just saw in Zoë François's Twitter feed  that there is a long feature on Artisan Bread in 5 Minutes a Day running in the latest issue of Mother Earth News  (the full article in one page is available here ... just hit "Cancel" when the printer window pops up). For those folks who've been considering picking up or gifting their book, check it out. It includes a couple of sample recipes and gives you a good feel for what their book is all about.
We did a Q & A with Zoë and co-author Jeff Hertzberg  here last winter. It is also worth going back and reading if you missed it the first time.