I just saw in Zoë François's Twitter feed [1] that there is a long feature on Artisan Bread in 5 Minutes a Day running in the latest issue of Mother Earth News [2] (the full article in one page is available here [3]... just hit "Cancel" when the printer window pops up).  For those folks who've been considering picking up or gifting their book, check it out.  It includes a couple of sample recipes and gives you a good feel for what their book is all about.

We did a Q & A with Zoë and co-author Jeff Hertzberg [4] here last winter.  It is also worth going back and reading if you missed it the first time.