November 24, 2008 - 8:26pm
Pre-package ingredients
I love to bake bread and stuff but hate having to take everything out to measure and stuff. My wife complains that the kitchen is dirty taking into consideration it is not a big one. So my question is, would it be possible to pre mix some recipies , bag them, then refridgerate? Of course not the yeast or liquids. More like the flour, sugar, salt etc. Any ideas and/or suggestions?