I just made my first pizza.  It's in the oven, but it was touch-and-go to get it there.  I created it on the counter with corn meal beneath, it slid around fine, but trying to get the peel under it to transfer it to the oven was not happening.  I ended up getting help and using parchment paper and the peel together to transfer it to the oven.  Can someone describe a better way for me?  Perhaps I should put to dough on cornmeal and on the (metal) peel before I add the toppings?  I made enough dough for two, so I can try again tomorrow.  Thanks for any insight.

:-Paul