I made a couple of mediocre loaves of my daily bread today. Too little salt? Something wasn't spot on. We ended up using much of it as dunkers for a batch of white trash chili cheese fondue tonight.
Sunday we hit Winco, a warehouse grocery store kind of like Food 4 Less. They had Saf Yeast for 2.50 a pound! I couldn't believe it: I usually pay 4 times that for 4 ounces at the local grocery store. Needless to say, I picked some up.