May 28, 2006 - 8:39pm
Why add salt in sweet bread (or quick bread)?
Especially in quick bread recipes. What's the purpose of adding a small amount of salt in the dough, when the leavening is due to baking podwer or baking soda?
Especially in quick bread recipes. What's the purpose of adding a small amount of salt in the dough, when the leavening is due to baking podwer or baking soda?