Alright so I have been baking bread for a little over a month (my mom used to do it all the time and I would help her........so i started a long time ago......lol). 

For the past month or so I have been using a regular white sandwich bread recipe, it's basic as basic can be, but it's taught me a lot.

My husband asked me the other day if Icould try making a new bread.  He wants something with flavor in the actual bread and not just on top (i put some Garlic salt on top of what i make to give it some flavor).  The recipe i have been using is below and i would like some suggestions on a good "next-step" bread for me.  I stay home full-time so I have plenty of time during the day for baking.  I do not have a stand mixer and do everything by hand (just letting you know in advance).

Thank you all

http://www.sourdoughhome.com/bakingintro3.html#windopane [1]

Cara