November 16, 2008 - 5:04pm
Oatmeal Bulghur Bread
Oatmeal Bulghur Bread
Oatmeal Bulghur Bread
This recipe came from Beth Hensberger's "The Bread Bible" and was posted here in April 2007 by Maggie664. I made it then, but never posted a picture because I had overproofed that loaf. It really is a delicious loaf for sandwiches or toast. I did find scoring a bit of a challenge with the oats and bulghur, the blade dragging on the grains. I haven't baked a loaf without a starter in ages and what struck me the most was how fast it was. It didn't seem to take any more time than baking a cake. Once you get used to baking sourdoughs this seemed like instant bread!
Betty