November 11, 2008 - 11:01pm
BackHome Bakery Loaf report
My family had the opportunity to enjoy a loaf from the BackHome Bakery, and I thought I should share my experiences with everyone, because we cant just take Marks word for it :)
Loaf : Rye Sour
Crust : Flaky, my Wife couldnt stop talking about it
Topping : Poppy Seed, beautiful even slashes
Crumb : Light and airy, 1/4 - 1/2 inch holes
My wife and I enjoyed half of this loaf with a bowl of Elk Sausage Chili, a great pairing. My kids finished off the loaf before dinner
Thanks Mark