November 9, 2008 - 2:34pm
Best thermometer for bread baking
I would like to start checking the temperature of my bread dough after kneading, to follow the recipes in "Bread Alone"
Could you experts recommend me a good brand? I know it needs to be instant read, but I have one that either is not working very well or its concept of "instant" is a bit lax :-)
Thanks for your advice!