AgroEast Baking & Milling Co. in Kiev Ukraine is DESPERATELY looking for a description of the 2-Stage Detmolder process for its bakery in Kiev, Ukraine. The normal 3-State Detmolder will not fit into the logistics and production schedule; we need 8-10 hours for the final build before mixing the batch ingredients.

Anyone out there familiar with the 2-State Detmolder? can you share it with us...?

Cheers