Susan's Hamburger Buns/Rolls
I have had Susan's recipe for these buns/rolls stashed in my "to bake" folder for quite some time. Anyway, I finally got around to making them and am kicking myself for not making them sooner. These are great rolls. Susan puts sesame seed on top but I prefer them without seeds. You can check her original post for the recipe. They're easy and delicious. I made these rolls 4 oz. each.
To quote Susan's original post: "The rolls are quite a bit more substantial than the squishy cottony ones that seem, unfortunately, to be standard cookout fare. With about 40% whole wheat flour, the crust is chewy-tender, the crumb soft but still hearty and flavorful. And they're not just for burgers; they work for just about any sandwich. Sized a little smaller, they would also make fine dinner rolls."
Susan, If you're out there, thank you very much for this terrific recipe.
Susan's Hamburger Buns/Rolls