May 21, 2006 - 8:44am
Volume to weight conversions
Here are some commonly needed volume to weight conversions from a popular reference:
All-purpose flour: 1 cup = 5 oz = 142 gBread flour: 1 cup = 5.5 oz = 156 g
Whole wheat flour: 1 cup = 5 oz = 144 g
Rye flour: 1 cup = 4.6 oz = 130 g
For reference
1 cup = 2.37 dl
1 dl = 0.423 cup = 6.8 tbs
(cup and tbs are US (presumably ANSI) cup and US tablespoon. I have no idea what a metric cup or metric tablespoon are, although they do seem to exist!).
sPh