November 6, 2008 - 3:15am
la brea sourdough
i made some white sourdough from the la brea bakery book and it was awesome would of liked a more open crumb but it was light and airy i added a few ounces water and took out the wheat germ i feel like she hangs on to the wheat germ in alot of recipes ok a couple heres the pics and the money shot (crumb)
white sour la brea
la brea white sour 2
la brea crumb
la brea crumb 2