October 24, 2008 - 5:27am
sesame semolina la brea
i tried nancy silvertons la brea bakery sesame semolina reicpe yesterday is there i big typo in the book because it has a total of 36oz of flour and 5.5 oz of water and 6oz of sd starter i adjusted the water but its still not right a litle too late by the time i got the extra 10 oz into but it was still a little too dry any one else try this recipe?