Greetings from a small kitchen in Japan
Hi, I am very excited to join in The Fresh Loaf.
I've never seen such a fruitful community for bread baking in Japan!
I'm a Japanese woman, living in Mie pref.. Japan. Well......near Nagoya.
My baking days started in April, 2008. I am just a new comer in the bread baking.
Though I often fail in baking bread, I really love it and enjoy it.
Now "No bread baking, No Life!" is becoming to be one of may favorite words.
If you are interested in Japanese homemade bread, please visit my blog.
I'm planning to translate some bread baking articles in my weblog into English gradually.
In case where you should have any comments or questions about Japanese bread,
feel free to send me e-mail shown below. Your message is always much welcomed.
Thanks and happy baking!
e-mail: email@example.com