Hello, I found this site a little while ago, and registered for the forum.  There is a ton of great information here.  So I thought maybe someone here might be able to shed some light on something.  I use King Arthur white whole wheat flour fairly often, and I recently restocked.  As soon as I touched the flour, I realized it was a much coarser grind than this type of flour has had in the past.  It surprised me because KAF has always been very consistent in the past.  Has anyone else noticed this or heard anything?  It seems unlikely to be just a fluke of the bag that I got,