May 11, 2006 - 8:59am
Refridgeration before baking
I'm considering making the cinnamon raisin walnut bread from Bread Bakers Apprentice this weekend, but I'd like to make the dough Saturday night and then bake it first thing in the morning Sunday. Is there a certain amount of time you should wait after taking it out of the fridge before baking, or should the baking temp and time be adjusted for the dough being colder?
Thanks,
Rich