October 6, 2008 - 2:41pm
Baking Stones...Again
Im getting desperate.
Is there any danger in using a tile that youre not sure is food safe but using parchment as a barrier between the bread and stone?
Thanks,
Chavi
Im getting desperate.
Is there any danger in using a tile that youre not sure is food safe but using parchment as a barrier between the bread and stone?
Thanks,
Chavi