May 9, 2006 - 8:46pm
Starter Storage
After a few attempts I was finally able to grow a couple of wild yeast starters. I have baked a couple of loafs already and the taste is great.
Now I am wondering on whether I should store the cultures at room temperature (I am in Los Angeles and temperatures are getting into the 80s or 90s now) or in the refrigerator? Right now I feed the cultures once every 3-4 days and store them in the fridge.