Gave away my first starter today
I've got folks lined up all the way til June to get some sourdough starter, thanks to my Craig's List ad, and in the past two days, I gave away my first batch. Two baggies of whole-wheat starter and two baggies of white. Since it's a stiff dough, it's easier to give away. Wouldn't want to try bringing the 100% stuff to the office on my bike.
I also finally finished up my sourdough primer document to go along with it. Three recipes, conversion advice for tranforming commercial yeast recipes into sourdough, and standard care and feeding info.
Looks like I might end up getting some free organic greens and herbs out of it, too. A fellow who delivers to Boston every weekend told me he'd gladly share some of his harvest for some starter.