Silly me I just bought a Pastry blade thinking I was getting a dough wisk.

 Does anyone use a dough wisk? I've seen them in a couple of the videos and they look to be a good tool if your regularly making small batches ( 1 or 2 loafs) of  bread.

http://www.breadtopia.com/store/danish-dough-whisk.html [1]

Ohh, and does anyone know where I can get one in the UK or do I have to ship it to a friend in the US?