September 21, 2008 - 5:03am
Diastatic Malt Powder
I have been baking challah bread for about a year and am planning to make about 30 next weekend. In order to bake a few a day ahead I have been looking into some natural products that extend the bread's shelf life. Has anyone used dastatic malt powder in their yeast breads? Does it really help keep it fresher longer?
I would love some input.
Sharon