Baking stone. ELectric vs gas oven
Dear all, I try for many months now to buy a stone for baking bread. They did not exist in Greece until recently, where I found someone who imports them from Italy. I contacted them and they told my that the stones they sell are suitable only for gas ovens.
Does this make sense? Is there a problem with electric ovens? It is not a cheap buy so I got to know before I give the money.