Artisan bread in five question
Quite a while ago someone posted they use a smaller amount of yeast than called for in the recipes. I remember using the lesser amount and found the bread had a much better taste. I have tried going through the archives to find the post with no luck.
Can the original poster tell me that amount again? If someone else remembers the amount please chime in. It did greatly improve the flavor to cut back on the yeast. This time I will write it in the book. Thanks, Terry