September 10, 2008 - 3:49am
Vitamin C in rye bread
Just thinking aloud here.
I am using Dove Farm Bread flour, a hard wheat white flour, to add to my rye for gluten. However, this flour has Vit C already added.
How will this be affecting the rye? What difference would I get with a strong flour without Vit C? I think Allinson's is without Vit C, although not organic.
Lynne