September 6, 2008 - 5:30am
Bread Baking: An Artisan's Perspective
Hi,
I just noticed this on Amazon:
A book to be released on Wiley (same as Hamelman's Bread), titled Bread Baking: An Artisan's Perspective, by Daniel T. DiMuzio. Release date early next year. Does anyone know the author of the book? It looks pretty exciting.