Mike's Bread of Three Rivers
So, maybe some of you saw that Mike Avery gave me his version of the Bread of Three Rivers that I posted on my blog ... au levain. It was cryptic, but I had fun with it. The resulting bread using his technique is very, very good!
I hope you're around Mike so you can tell me if it is at all what you meant. I kept the same hydration level as the book, so that I could really compare the two. The crumb is way more open and elastic. The taste way more complex.
Thanks so much for sharing.
Here's the page