August 30, 2008 - 11:57am
recipe to try in Ed Wood's "Classic Sourdoughs"
I just bought Ed Wood's book, Classic Sourdoughs and find the reading interesting. I want to try his method and one of his recipes. Can anyone recommend one that they've especially liked? I've got a whole wheat stiff starter in the works, it's active and growing well and would like to use that instead of my usual white one. Thanks, Anet