This is Hans Joakim from rainy Norway calling...
I'm getting some friends over this weekend, and thought I'd surprise them with a focaccia as a light afternoon snack. I've skimmed over the focaccia recipes in Reinhart's American Pie and the one in Hamelman's Bread, but I was hoping that you might suggest a killer focaccia recipe for me. It's a long time since I made focaccia, so I think I'll stick with a pretty basic one (i.e. not a lot of toppings).
I'd be grateful for any suggestions :)