Naan

Spinach & Cheese

Thank you ejm! I was browsing your post on Palak Paneer and Naan and was inspired by your well documented process and delicious results. I have made Pita several times on the stone in the oven and they usually turn out well. I thought I would try the BBQ gas grill tonight. As you can see, they were a little thin in a few places but even the charred areas were tasty. My wife loved the spinach and cheese (firm tofu). The flavor of the cumin seeds was just subtle enough to be wonderful.

I will definitely make this again. Are there any egg plant mixes that go with Naan? I have had some canned egg plant from a middle eastern grocer that would be good on this.

I told my daughter about the Naan being the bread that fed people 5000 years ago. She thought I was cheating by not using a stone on an open fire.

No snickering on the burned spots now. This is my first time on the grill.

Eric