August 17, 2008 - 2:12pm
onion rings made from leftovers after feeding wild yeast starter
I've been meaning for ages to rave about the onion rings we made weeks ago using Tanna's (My Kitchen in Half Cups) brilliant idea for using up left over sludge after feeding the wild yeast. They were fabulous!! And very very bad for us. Because we want to have onion rings every day. This is not good. I really don't want to have to buy new trousers.