August 15, 2008 - 6:19am
freeze down, or leave dough in fridge
Hi. I am hand making bread daily, and was expecting visitors today.One is ill so they have postponed the visit. What do you suggest. I now have the dough mixed for my bread. Do I keep the dough in the fridge for a couple of days, or bake and freeze it down. I am reluctanct to make fresh bread, then freeze it. Regards, Gordon, Paignto, Devon, UK