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August 15, 2008 - 6:19am
jonesy's picture
jonesy

freeze down, or leave dough in fridge

Hi. I am hand making bread daily,  and was expecting visitors today.One is ill so they have postponed the visit.  What do you suggest. I now have the dough mixed for my bread. Do I keep the dough in the fridge for a couple of days, or bake and freeze it down. I am reluctanct to make fresh bread, then freeze it. Regards, Gordon, Paignto, Devon, UK


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