July 29, 2008 - 9:07pm
Help please! I forgot salt
and the dough is 1/2 way through bulk fermentation. Is there anything I can do with it? I don't like bread witout salt. Ick.
and the dough is 1/2 way through bulk fermentation. Is there anything I can do with it? I don't like bread witout salt. Ick.