July 29, 2008 - 9:00pm
It's up and running!
Fresh Loafians,
Well, after much waiting and other stuff, we finally got our bakery licensed yesterday! It's official, so I just thought I'd share the news with all of you. Now it's just a matter of getting back into the flow of doing all of that mixing, shaping, and baking that I've been looking forward to. Here's a photo of the main work area of the bakery which is located in the lower level of our house.
the bakery
-Mark
thebackhomebakery.com