Last week was the first time I had ever seen, tasted, or baked Focaccia.  I followed the direction to the letter and the bottom was a very dark brown, burnt.  This week I used a Pizza stone and it came out just right.  I looked high and low all over the place for a Whole Wheat Sourdough Focaccia recipe and didn't find one so I made my own up.  In "Local Breads" I saw the recipe for "Grape Harvest Focaccia" so I decided to add the grapes since mine are ripe.

Grape Harvest Focaccia 

Focaccia Crumb 

 Coming out of the oven the Rosemary just smacks you in the face.  Then you get the fruit aromas of the grapes.  The taste of this is just great.  The first flavor is the grapes and after chewing it for awhile you get the tangy sourdough.  I'm very happy with how it turned out this week.