Let me just say ...
... that Peter Reinhart's "Sweet and Sour Onion Marmelade" is really really good. I made a sourdough, whole-wheat grilled pizza last night (no recipe, really -- I kinda just threw it together) and made the onion marmelade from American Pie .
Amazingly tasty. I plan to use it on sandwiches and, given how incredibly tasty it is, I may just make a foccacia for dinner sometime this week!
(Sorry I've been absent for so long -- work has been a bear.)