Hey there everybody,
So I'm courting some new business even though we're not quite open yet, and one of the prospectives is a wine and cheese/gourmet shop. The owner was describing something he desired for the shop in addition to some of the stuff I already offer. Anyway, I said, "Like a peasant loaf?" and he said, "Exactly." I asked him what ingredients he specifically was looking for and he said, "Kalamata olives, and possibly rosemary."
So, does anybody have a kick butt recipe for a loaf that has at least olives in it? Thanks.
For those interested, I'll be posting pix soon of the finished bakery!

-Mark

thebackhomebakery.com [1]