July 8, 2008 - 11:54am
bitter bread
Hi,
I made my first wild yeast starter using white rye flour. All went seemingly well until my wife and I tasted the bread. It was beyond sour--it was bitter. Any ideas on what went wrong?? Earle
Hi,
I made my first wild yeast starter using white rye flour. All went seemingly well until my wife and I tasted the bread. It was beyond sour--it was bitter. Any ideas on what went wrong?? Earle