About posting copywrited recipes....
It seems I was a bit hasty in posting a recipe from KA (King Arthur) without the full required acknowlegements to the original source. Merely posting with "KA" was not enough. With some guidance from our leader Floyd, I requested more info from KA, this was they're reply...
"Thank you for your email. Yes, you can post our recipes online. We do request that you list King Arthur Flour as the source of the recipe, and include our current copyright:
©2008 The King Arthur Flour Company, Inc. All Rights Reserved.
Please let us know if we can be of further assistance.
King Arthur Flour
Baker's Catalogue, Inc
100% Employee Owned~ 100% Committed to Quality
On Sat Jul 05 18:34:59 2008, firstname.lastname@example.org  wrote:
Question concerning your recipes:
May I copy verbatim the recipes and photos you send in your e- newsletter in other bread forums if the source of the info is noted?
If so, EXACTLY what do I have to note concerning the source?
Who knew??? ;-)