March 23, 2006 - 6:04pm
English Gingerbread
A co-worker is engaged to a Brit and she is very fond of a Gingerbread
they have there. To have it shipped here is quite expensive and with further
research she found a recipe. It calls for some ingredients we're not familiar
with : muscovado sugar and golden syrup.
Is the golden syrup like light corn syrup?
Thanks all