Magimix 5150 (5200 in Europe)
I am considering buying a Magimix 5150 food processor for a multitude of other purposes. However, I see on the website that they claim it has a capacity of 1.3 kg bread dough.
I generally like to knead by hand -- this kind of therapy is one of the reasons I bake bread -- but thought it might be useful to use the Magimix for mixing wetter dough or for starting the mixing/kneading process (then finishing off by hand).
Anyone have experience using the Magimix for this purpose? Is this realistic? Or am I deluding myself? ;-)