June 29, 2008 - 5:32pm
Auvergne Crown
I thought I would try to make this bread from "Local Breads". I wasn't sure how it would turn out since this is the first time I had tried making this bread. When I was shaping the crown it picked up to much flour from the counter and the ends of the rope didn't want to seal together. I just twisted them around each other and it didn't come apart. The bread looked a little light to me so I left it in an extra 10 minutes. I'm going to cut it later tonight and see how it tastes.
Auvergne Crown