Pane Siciliano - from BBA
Count me in. It will probably be toward the end of the week however, Maybe Wednesday or Thursday at the latest for me. I want to take another shot at Pain de Campagne tomorrow.
I have both durum and semolina flour and and notice the recipe says you can use either. I'll use whichever you don't want to try.
Anybody else wany in on this experiment? I know you'd be welcome.