June 25, 2008 - 11:35am
What kitchen scale do you have?
I guess I'm convinced. I have never baked with scales, but the folks here that do make it sound like the very best way to go. The clincher for me- someone said there will be fewer things to wash up!!
So please- what scale do you have, do you like it or not and why? Any other advice? Brands or styles to avoid? Tips on use?
Thanks in advance,
Marni